Friday, October 13, 2017

black velvet chai

I had some after-dinner tea last night at the restaurant we were at.
it was a much more mild chai than I think I've ever had before.
I'm not sure how much of that was due to water temperature, though, as I had no control over it.
I'm interested in buying some and trying it out again, but a quick search on amazon has not left me hopeful.



steep time: 5 mins
steep temp: unknown
added: 1 teaspoon cream, 1 teaspoon sugar in the raw

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